Produced in the locality of Tokaber, within the Medjez el-Bab delegation, in the Beja governorate, the olive oil “Tokaber” won the first prize of the DIDO International 2026 competition. The ceremony took place in the capital on Wednesday, October 28, 2026.
A distinction for Tunisian olive oil
This award acknowledges the quality of Tunisian olive oil and its ability to stand out in international competitions. Its characteristics, its flavor as well as the quality of its production and extraction were highlighted.
Maher Ben Ismaïl mentions a series of awards
In a statement to Tunisie Numérique, Maher Ben Ismaïl, owner of the prize-winning oil, indicated that this distinction adds to several prizes and recognitions already obtained at competitions and events specialized in olive oil.
The agricultural know-how of Béja in the spotlight
This prize also highlights the agricultural potential of the Béja region and the quality of its production. It helps to strengthen the visibility of Tunisian olive oil at international events.
